Aloo Paratha
Rolled thin, stuffed warm, off the tawa just for you.
Today’s pick
Aloo Paratha
Warm plates for cool Shillong mornings — cooked in small batches, a little before you get hungry, right in the middle of campus.
Cooked in small batches through the day, so they’re still warm when they reach your table.
Rolled thin, stuffed warm, off the tawa just for you.
Home-style curry, tender and unhurried.
Steamed soft, the Shillong way, with fiery chutney.
Light, lemony, softly spiced — the gentle start.
Fluffy bhature with spiced chickpea curry.
Creamy tomato gravy with soft paneer cubes.
Being your everyday kitchen is a small kind of trust. Good food shouldn’t cost you your health — or your savings.
Nothing sits overnight. What you eat was made a few hours ago, at most.
Vegetables from the local market, no shortcuts you’d be uneasy about.
You can see how it’s made. We’d rather you trust us than take our word.
Twelve hundred students, seven schools, one table everyone eventually finds their way to. This is where the day slows down for a bit.
1200+
students fed
7
schools, one table
Daily
made fresh
Inside MIT University campus, Shillong. Walk in hungry — we’ll take it from there.
Closed on Sundays.