The menu,
all of it.

Rolled thin, stuffed warm, off the tawa just for you.

Wheat flour, spiced potato, a little ghee.

Light, lemony, softly spiced — the gentle start.

Flattened rice, peanuts, curry leaves, lemon.

Two eggs, folded soft, on toasted bread.

Farm eggs, onion, chilli, buttered toast.

Fluffy bhature with spiced chickpea curry.

Chickpeas, onion-tomato gravy, fried bread.

Dal, sabzi, rice, roti — a full, honest plate.

Whatever's fresh at the market that morning.

Slow-simmered rajma over warm steamed rice.

Kidney beans, tomato-onion gravy, steamed rice.

Home-style curry, tender and unhurried.

Bone-in chicken, onion masala, whole spices.

Creamy tomato gravy with soft paneer cubes.

Paneer, butter, tomato, cream, kasuri methi.

Boiled eggs in a warm, spiced gravy.

Farm eggs, onion-tomato masala, steamed rice.

Steamed soft, the Shillong way, with fiery chutney.

Cabbage, carrot, spring onion in soft wrappers.

The 4 PM friend you always come back to.

Noodles, veggies, a bit of extra masala.

Crisp, golden, still warm from the fry.

Potato-pea filling in a flaky shell.

Juicy chicken filling, steamed to perfection.

Minced chicken, onion, ginger in soft wrappers.

Golden, crispy, salted just right.

Potatoes, salt, served with ketchup.

For cool Shillong mornings — brewed slow, poured hot.

Assam tea, milk, ginger, cardamom.

Strong, warm, quietly reliable.

Freshly brewed, with a little milk and sugar.

Cool, zingy, made when you order it.

Fresh lime, soda, sweet or salted — your call.

Rich, creamy, perfect for rainy Shillong days.

Cocoa, milk, sugar, topped with cream.